[1] Maroto, J. V., Historia de la Agronomía, Ediciones Mundi Prensa, Madrid, 1998. <<
[2] Diamond, Jared, Armas, Gérmenes y Acero, Editorial Debate, Barcelona, 2006. <<
[3] Zhang P., Cheng H., Edwards R. L., Chen F., Wang Y., Yang X., Liu J., Tan M., Wang X., Liu J., An C., Dai Z., Zhou J., Zhang D., Jia J., Jin L., Johnson K. R., «A test of climate, sun, and culture relationships from an 1810-year Chinese cave record», Science (2008), 322(5903): 940-942. <<
[4] Pringle, H., «A New Look at the Mayas’ End», Science (2009), 324(5926), pp. 454-456. <<
[5] Jacobsen T., Adams R. M., «Salt and Silt in Ancient Mesopotamian Agriculture: Progressive changes in soil salinity and sedimentation contributed to the breakup of past civilizations», Science (1958). <<
[6] Finkel, Michael, «Los hadza», National Geographic (ed. española) (enero de 2010). <<
[1] Nelson D. L., Cox M. M., Lehninger. Principios de Bioquímica (4.ª ed.), Ediciones Omega, Barcelona, 2005. <<
[2] Mahan, B. M., Myers, R. J., Química. Curso universitario (4.ª ed.), Addison-Wesley Iberoamericana, 1990. <<
[3] Jou, D., Llebot, J. E., Introducción a la Termodinámica de Procesos Biológicos, Ediciones Labor, Barcelona, 1989. <<
[4] Seely, R. R., Stephens,T. D.,Tate, P., Anatomy & Phisiology, Mosby-Year book, 1995. <<
[5] http://www.theepochtimes.com/n2/science/study-on-yogi-prahladjanis-fasting-miracles-concludes-35126.html <<
[6] http://www.youtube.com/watch?v=cnCuzUd4eC0 <<
[7] Solís Herrera, A., Fotosíntesis Humana, Editorial Académica Española, 2013. <<
[8] Schwarcz, J., An Apple A Day: The Myths, Misconceptions, and Truths About the Foods We Eat, Other Press, 2009. <<
[9] Varela Moreiras et al., Libro Blanco de la Nutrición en España, Fundación Española de la Nutrición, 2013. <<
[10] Corella, D., Ordovás, J. M., «Interactions between dietary n-3 fatty acids and genetic variants and risk of disease», Br J Nutr. 107 Suppl 2, S271-283 (2012). <<
[11] http://robrhinehart.com/ <<
[12] http://www.fao.org/docrep/018/i3253e/i3253e00.htm <<
[1] http://scientiablog.com/2012/06/18/la-verdadera-historia-del-actimelii-me-siento-enganado-por-danone/ <<
[2] Asimov, I., Breve Historia de la Química, Alianza Editorial, Madrid, 2006. <<
[3] Reichholf, Josef H., La invención de la agricultura, Crítica, Barcelona, 2009. <<
[4] Heath J., Potter A., Rebelarse vende, Ed. Taurus, Madrid, 2005. <<
[5] Casper, J. K., Agriculture: The Food We Grow and Animals We Raise, Chelsea House Publihers, 2007. <<
[6] Nuez, F. (edit.), El cultivo del tomate, Mundi Prensa libros, Madrid, 1995. <<
[7] «The tomato genome sequence provides insights into fleshy fruit evolution. The Tomato Genome Consortium», Nature, 485 (2012), pp. 635-641. <<
[8] Stommel, J. R., Whitaker B. D., «Phenolic acid content and composition of eggplant fruit in a germplasm core subset», Journal of the American Society for Horticultural Science, 128 (2003), pp. 704-710. <<
[1] http://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007: 189:0001:0023:ES:PDF <<
[2] http://www.aefer.es/recursos/insumos/Insumos%20fitosanitarios.pdf <<
[3] EFSA Journal (2013); 11(3): 3130, pp. 808. <<
[4] http://revista.consumer.es/web/es/ 20030201/actualidad/analisis1/ <<
[5] http://www.magrama.gob.es/es/alimentacion/ publicaciones/informe_ consumidor_ecol%C3%B3gico_completo_(con_nipo)_tcm7-183161.pdf <<
[6] Woodbury, N. J., George, V. A., «A comparison of the nutritional quality of organic and conventional ready-to-eat breakfast cereals based on NuVal scores», Public Health Nutr (2013), 29: 1-5. <<
[7] Rey-Crespo, F., Miranda, M., López-Alonso, M., «Essential trace and toxic element concentrations in organic and conventional milk in NW Spain», Food and Chemical Toxicology, 55 (2013), pp. 513-518. <<
[8] Smith-Spangler, C., et al., «Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review», Ann Intern Med, 157 (2012), pp. 348-366. <<
[9] Dangour, A. D., Dodhia, S. K., Hayter, A., Allen, E., Lock, K., Uauy, R., «Nutritional quality of organic foods: a systematic review», Am J Clin Nutr (2009) 90: 680-685. <<
[10] http://www.ocu.org/salud/alimentos/articulo/productos-ecologicosn547254 <<
[11] Vallverdú-Queralt, A., Jáuregui, O., Medina-Remón, A., Lamuela-Raventós, R. M., «Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoes», Journal of Agricultural and Food Chemistry, 60 (2012), pp. 3.373-3.380. <<
[12] http://www.efeagro.com/multimedia/el-tribunal-de-cuentas-europeove-deficiencias-en-el-control-de-los-alimentos-bio/2-1814217-4665711.html <<
[13] Almeida-González, M., et al., «Levels of organochlorine contaminants in organic and conventional cheeses and their impact on the health of consumers: an independent study in the Canary Islands (Spain)», Food Chem Toxicol, 50 (2012), pp. 4.325-4.332. <<
[14] Pan-Montojo, F., et al., «Progression of Parkinson’s disease pathology is reproduced by intragastric administration of rotenone in mice», PLoS One, 19 (2010); 5(1): e8762. <<
[15] Seufert, V., Ramankutty, N., Foley, J. A., «Comparing the yields of organic and conventional agriculture», Nature, 485 (2012), pp. 229-232. <<
[16] http://www.clarin.com/sociedad/Hallan-muerta-ballena-plasticoestomago_0_1027697531.html <<
[17] http://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012: 071:0042:0047:ES:PDF <<
[18] http://charlatanes.blogspot.com.es/ 2012/08/antroposofia-la-sectay-su-banco.html <<
[19] http://www.pamieshorticoles.com/productes.html <<
[20] http://www.diariodemallorca.es/mallorca/ 2012/10/20/gente-debedesobediente-imposicion-farmacos/802270.html <<
[1] Schwarz, M. J., Pensar en sentir, edición propia, 2013. <<
[2] Renneberg, R., Biotecnología para principiantes, Editorial Reverte, Barcelona, 2008. <<
[1] Goerlich Gisbert, F. J., Pinilla Pallejà, R., «Esperanza de vida en España a lo largo del siglo XX», Documentos de Trabajo, 11, Fundación BBVA, 2006. <<
[2] http://naukas.com/2012/11/26/alerta-magufo-empresarios-que-leofrecen-beber-blanqueador-industrial <<
[3] http://www.gominolasdepetroleo.com/2013/02/caballo-por-vacacronologia-de-un.html <<
[4] Ibañes, L. G., «30 años con el síndrome del Aceite Tóxico», Diario Médico, 28/3/2011. <<
[5] EFSA Journal; 11(3): 3130 [pp. 808], 2013. <<
[6] Paganelli, A., Gnazzo, V., Acosta, H., López, S. L., Carrasco, A. E., «Glyphosate-based herbicides produce teratogenic effects on vertebrates by impairing retinoic acid signaling», Chem Res Toxicol, 23 (2010), pp. 1.586-1.595. <<
[7] Mulet, J. M., Carta al editor publicada a propósito del artículo de Paganelli y otros, Chem Res Toxicol, 24 (2011), pp. 609. <<
[8] Pan-Montojo, F., et al., «Environmental toxins trigger PD-like progression via increased alpha-synuclein release from enteric neurons in mice», Sci Rep. 2 (2012), pp. 898. <<
[9] Ames, B. N., Profet, M., Gold, L. S., «Dietary pesticides (99,99% all natural)», Proc Natl Acad Sci U S A, 87 (1990), pp. 7.777-7.781. <<
[10] http://ec.europa.eu/food/food/rapidalert/ docs/rasff_annual_report_ 2012_en.pdf <<
[11] http://www.diariovasco.com/20091029/ al-dia-sociedad/cocainahasta-agua-grifo-20091029.html <<
[12] «Mortalidad por cáncer, por enfermedad isquémica del corazón, por enfermedades cerebrovasculares y por diabetes mellitus en España», Instituto de Información Sanitaria, Agencia de Calidad del Sistema Nacional de Salud, Ministerio de Sanidad y Consumo, 2006. <<
[13] Cabanes, A., Vidal, E., Aragonés, N., Pérez-Gómez, B., Pollán, M., Lope, V., López-Abente, G., «Cancer mortality trends in Spain: 1980-2007», Annals of Oncology, 21 (Supplement 3) (2010): iii14 ii20. <<
[14] Nordkap, L., Joensen, U. N., Blomberg Jensen, M., Jørgensen, N., «Regional differences and temporal trends in male reproductive health disorders: semen quality may be a sensitive marker of environmental exposures», Mol Cell Endocrinol, 355 (2012), pp. 221-230. <<
[15] WHO/IPCS Global Assessment of the State-of-the-Science on Endocrine Disrupters in 2002 (WHO 2002). <<
[16] Bergman, Å, Heindel, J. J., Jobling, S., Kidd, K. A., Zoeller, R. T., «State of the Science of Endocrine Disrupting Chemicals 2012», Interorganization programme for the sound management of chemicals, 2013. <<
[17] Cederroth, C. R., Auger, J., Zimmermann, C., Eustache, F., Nef, S., «Soy, phyto-oestrogens and male reproductive function: a review», International Journal of Andrology, 33 (2010), pp. 304-316. <<
[18] http://www.openmarket.org/2013/07/11/scientists-warn-of-dangersof-precautionary-science/ <<
[19] Olmedo, P., Pla, A., Hernández, A. F., Barbier, F., Ayouni, L., Gil, F., «Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers», Environ Int. 59C (2013), pp. 63-72. <<
[20] Ortí, A., Bernacer, R., Palencia, A., Comer o no comer, Editorial Planeta, Barcelona, 2013. <<
[21] Swithers, S.E., «Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements», Trends in Endocrinology and Metabolism In Press (2013). <<
[22] Schwarcz, J., An Apple A Day: The Myths, Misconceptions, and Truths About the Foods We Eat, Other Press, 2009. <<
[1] Shinya, H., La enzima prodigiosa, Aguilar, Madrid, 2013. <<
[2] Valero, M., «La Ciencia contra la Enzima Prodigiosa», El Mundo (7/6/2013). <<
[3] Mulet, J. M., Alemany, B., Ros, R., Calvete, J. J., Serrano, R., «Expression of a plant serine O-acetyltransferase in Saccharomyces cerevisiae confers osmotic tolerance and creates an alternative pathway for cysteine biosynthesis», Yeast, 21 (2004), pp. 303-312. <<
[4] «Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 730), maintenance of normal bone (ID 416) and growth or maintenance of muscle mass (ID 415, 417, 593, 594, 595, 715) pursuant to Article 13(1) of Regulation (EC) No 1924/20061», EFSA Journal, 8 (2010), pp. 811. <<
[5] Nordmann, A. J., Nordmann, A., Briel, M., Keller, U., Yancy Jr. W. S., Brehm, B. J., Bucher, H. C., «Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials», Arch Intern Med, 166 (2006), pp. 285-293. <<
[6] Brinkworth, G. D., Noakes, M., Buckley, J. D., Keogh, J. B., Clifton, P. M., «Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo», Am J Clin Nutr, 90 (2009), pp. 23-32. <<
[7] http://www.misrecetasanticancer.com/ <<
[8] http://www.deseretnews.com/article/469857/ HERBALIST-IN-ALPINEPLEADS-GUILTY-TO-REDUCED-CHARGE.html <<
[9] http://www.elmundo.es/elmundosalud/ 2009/05/06/ oncodudasypreguntas/1241631427.html <<
[10] http://www.watoday.com.au/wa-news/ doctor-admits-lying-topractise-in-australia-20101119-180sk.html <<
[11] http://www.abc.es/sociedad/20130709/ abci-dukan-dieta-malacondenado-201307091543.html <<
[12] Napoli, C., et al., «Long-term combined beneficial effects of physical training and metabolic treatment on atherosclerosis in hypercholesterolemic mice», PNAS, 101 (2004), pp. 8.797-8.802. <<
[13] http://www.pnas.org/content/101/52/18262.2.full <<
[14] Pérez-Granados, A. M., Navas-Carretero, S., Schoppen, S., Vaquero, M. P., «Reduction in cardiovascular risk by sodium-bicarbonated mineral water in moderately hypercholesterolemic young adults», J Nutr Biochem, 21 (2010), pp. 948-953. <<
[15] Varela Moreiras et al., Libro Blanco de la Nutrición en España, Fundación Española de la Nutrición, 2013. <<
[1] Li, D., «Chemistry behind Vegetarianism», J Agric Food Chem, 59 (2011), pp. 777-784. <<
[2] http://www.nytimes.com/ 2013/07/07/us/ peta-finds-itself-on-receivingend-of-others-anger.html?_r=0 <<
[3] Varela Moreiras et al., Libro Blanco de la Nutrición en España, Fundación Española de la Nutrición, 2013. <<
[4] Harris, Marvin, Bueno para comer, Alianza Editorial, Madrid, 1989. <<
[5] Sagrada Biblia, Reina-Valera, 1960. <<
[1] Zuehlke, J. M., Petrova, B., Edwards, C. G., «Advances in the control of wine spoilage by Zygosaccharomyces and Dekkera/Brettanomyces», Annu Rev Food Sci Technol, 4 (2013), pp. 57-78. <<
[2] Shankar, M. U., Levitan, C. A., Spence, C., «Grape expectations: the role of cognitive influences in color-flavor interactions», Conscious Cogn. 19 (2010), pp. 380-390. <<
[3] Asimov, I., Breve Historia de la Química, Alianza Editorial, Madrid, 2006. <<
[4] Sporn, M. B., Liby, K. T., «Is lycopene an effective agent for preventing prostate cancer?», Cancer Prev Res (Phila), 6 (2013), pp. 384-386. <<
[5] Gutteridge, J. M. C., Halliwell, B., «Antioxidants: Molecules, medicines and myths», Biochem and Biophys. Res. Com., 393 (2010), pp. 561-564. <<
[6] Bast, A., Haenen, G. R. M. M., «Ten misconceptions about antioxidants», Trends in Pharmacol. Sci., 34 (2013), pp. 430-436. <<
[7] An Apple a Day: The Myths, Misconceptions, and Truths About the Foods We Eat, J. Schwarcz, Other Press, 2009. <<
[8] http://www.ocu.org/alimentacion/alimentos/ noticias/bayas-de-goji-tienen-toxicos507254 <<