Notas

[1] Illingworth, R. S. The normal child. Some problems of the early years and their treatment, 10.a ed., Churchill Livingstone, Edimburgo, 1991.<<

[2] Fomon, S. J. Nutrición del lactante, Mosby/Doyma Libros, Madrid, 1995. <<

[3] Van den Boom, S. A. M., Kimber, A. C. y Morgan, J. B. «Nutritional composition of home-prepared baby meals in Madrid. Comparison with commercial products in Spain and home-made meals in England», Acta Pediadiatr, 1997, 86: 57-62. <<

[4] Butte, N. E, Wong, W. W., Hopkinson, J. M., Heinz, C. J., Mehta, N. R. y Smith, E. O. B. «Energy requirements derived fromtotal energy expenditure and energy deposition during the first 2 years of life», Am J Clin Nutr, 2000, 72: 1558-1569. <<

[5] Dewey, K. G., Peerson, J. M. y Brown, K. H. et al., «Growth of breast-fed infants deviates from current reference data: a pooled analysis of US, Canadian, and European data sets», Pediatrics, 1995, 96: 495-503. <<

[6] WHO, Working Group on Infant Growth. An evaluation of infant growth, Documento WHO/NUT/94.8, OMS, Ginebra, 1994. <<

[7] Dewey, K. G., «Growth patterns of breastfed infants and the current status of growth charts for infants», / Hum Lact, 1998,14: 89-92. <<

[8] VON KRIES, R., KOLETZKO, B., SAUERWALD, T., VON MUTIUS, E., BARNERT, D., GRUNERT, V. y VON VOSS, H., «Breast feeding and obesity: cross sectional study», BMJ, 1999, 319: 147-150. <<

[9] GRUMMER-STRAWN, L. M. Y MEI, Z., «Centers for Disease Control and Prevention Pediatric Nutrition Surveillance System. Does breastfeeding protect against pediatric overweight? Analysis of longitudinal data from the Centers for Disease Control and Prevention Pediatric Nutrition Surveillance Systern», Pediatrics, 2004, 113: 81-86. <<

[10] RÅIHÅ, N. C. R. y AXELSSON, I. E., «Protein nutrition during infancy. An update», Pediatr Clin N Amer, 1995; 42: 745-764. <<

[11] HOWIE, P. W., HOUSTON, M. J., COOK, A. et al., «How long should a breast feed last?», Early Hum Dev, 1981, 5: 71-77. <<

[12] WOOLRIDGE, M. W., «Baby-controlled breastfeeding: Biocultural implications», en Stuart-Macadam, P. y Dettwyler, K. A., Breastfeeding, biocultural perspectiues, Aldine de Gruyter, Nueva York, 1995. <<

[13] WOOLRIDGE, M. w., lNGRAM, J. C. y BAUM, J. D., «Do changes in pattern of breast usage alter the baby's nutrient intake?», Lancet, 1990, 336: 395-397. <<

[14] BIRCH, L. L. Y FISHER, J. A., «Appetite and eating behavior in children», Pediatr elin North Am, 1995,42: 931-953. <<

[15] BIRCH, L. L., JOHNSON, S. L., ANDRESEN, G. et al., «The variability of young children's energy intake», N Eng J Med, 1991, 324: 232-235. <<

[16] SHEA, S., STEIN, A. D., BASCH, C. E. et al., «Variability and self-regulation of energy intake in young children in their everyday environrnent», Pediatrics, 1992, 90: 542-546. <<

[17] FISHER, J. O. y BIRCH, L. L., «Restricting access to palatable foods affects children's behavioral response, food selection, and intake», Am J Clin Nutr, 1999,69: 1264-1272. <<

[18] ESPGAN, «Committee on Nutrition, Guidelines on infant nutrition. ID. Recornmendations for infant feeding», Acta Ptediatr Scand, 1982, suppl. 302. <<

[19] American Academy of Pediatrics Cornmittee on Nutrition, «On the feeding of supplemental foods to infants», Pediatrics, 1980,65: 1178-1181. <<

[20] American Academy of Pediatrics Work Group on Breastfeeding, «Breastfeeding and the use of human milk», Pediatrics, 1997, 100: 1035-1039. <<

[21] UNICEF, OMS, UNESCO y FNUAP, Para la vida. Un reto de comunicación, 2: ed., 1993. <<

[22] COHEN, R. J., BROWN, K. H., CANAHUATI, J. et al., «Effects of age of introduction of complementary foods on infant breast milk intake, total energy intake, and growth: a randomised intervention study in Honduras», Lancet, 1994, 343: 288-293. <<

[23] KLAUS, M. H., «The frequency of suckling. A neglected but essential ingredient of breast-feeding», Obstet Gynecol Clin North Am, 1987, 14: 623-633. <<

[24] DALY, S. E. J. y HARTMANN, P. E., «Infant demand and milk supply. Part 2: The short-term control of milk synthesis in lactating women», Hum Lact, 1995, 11: 27-37. <<

[25] ESPGAN, «Committee on Nutrition, Guidelines on infant nutrition. ID. Recornmendations for infant feeding», Acta Ptediatr Scand, 1982, suppl. 302. <<

[26] WEILE,, B., CAVELL, B., NIVENIUS, K. y KRASILNIKOFF, P. A., «Striking differences in the incidence of childhood celiac disease between Denmark and Sweden: a plausible explanation», Pediatr Gastroenterol Nutr, julio 1995, 21: 64-68. <<

[27] IVARSSON, A., HERNELL, O., STENLUND, H. y PERSSON L. A., «Breast-feeding protects against celiac disease», AmJ Clin Nutr, 2002, 75: 914-921. <<

[28] MACKNIN, M. L., MEDENDORP, S. V. y MAIER, M. C, «Infant sleep and bedtime cereal», Am. Dis Child, 1989, 143: 1066-1068. <<

[29] RÅIHÅ, N. C. R. y AXELSSON, 1. E., «Protein nutrition during infancy. An update», Pediatr Clin N Amer, 1995; 42: 745-764. <<

[30] FERNÁNDEZ NÚÑEZ, J. M., SENDÍN GONZÁLEZ, C, HERRERA, P. et al., «“Doctor, el niño no me come”, como demanda de consulta», Atención Primaria, 1997, 20: 554-556. <<

[31] Fomon, S. J. Nutrición del lactante, Mosby/Doyma Libros, Madrid, 1995. <<

[32] GUO, S., ROCHE, A. E, FOMON, S. J. et al., «Reference data for gains in weight and length during the first two years of life», Pediatr, 1991, 119: 355-362. <<

[33] NELSON, S. E., ROGERS, R. R., ZIEGLER, E. E. et al., «Gain in weight and length during early infancy», Early Hum Dev, 1989, 19: 223-239 <<

[34] WHO, Working Group on Infant Growth. An evaluation of infant growth, Documento WHO/NUT/94.8, OMS, Ginebra, 1994. <<

[35] WHO, Working Group on Infant Growth. An evaluation of infant growth, Documento WHO/NUT/94.8, OMS, Ginebra, 1994. <<

[36] American Academy of Pediatrics Work Group on Breastfeeding, «Breastfeeding and the use of human milk», Pediatrics, 1997, 100: 1035-1039. <<

[37] WHO, Working Group on Infant Growth. An evaluation of infant growth, Documento WHO/NUT/94.8, OMS, Ginebra, 1994. <<

[38] Fomon, S. J. Nutrición del lactante, Mosby/Doyma Libros, Madrid, 1995. <<

[39] ESPGAN, «Committee on Nutrition, Guidelines on infant nutrition. ID. Recornmendations for infant feeding», Acta Ptediatr Scand, 1982, suppl. 302. <<

[40] Comité de Nutrición de la Asociación Española de Pediatría, «Indicaciones de las fórmulas antirregurgitación», An Esp Pediatr; 2000, 52: 369-371. <<

[41] American Academy of Pediatrics, Committee on Nutrition, «The use and misuse of fruit juice in pediatrics», Pediatrics, 2001, 107: 1210-1213. <<

[42] SANDERS, T. A. B., «Vegetarians diets and children», Pediatr Clin N Amer, 1995, 42: 955-965. <<

[43] NORRIS, J., Vitamin B12 Recommendations for Vegans, http://www.veganoutreach.org/health/b12rec.html <<

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[46] BOWLBY, J., Vínculos afectivos. Formación, desarrollo y pérdida, Ediciones Morata, Madrid, 1986. <<

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[48] DEWEY, K. G. y BROWN, K. H., «Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention prograrns», Food Nut Bull, 2003, 24: 2-28. <<

[49] BIRCH, L. L. Y FISHER, J. A., «Appetite and eating behavior in children», Pediatr elin North Am, 1995,42: 931-953. <<

[50] ULECIA y CARDONA, R. Arte de criar a los niños, 2: ed., Administración de la Revista de Medicina y Cirugía Prácticas, Madrid, 1906. <<

[51] PUIG I ROIG, P., Puericultura o arte de criar bien a los hijos, Librería Subirana, Barcelona, 1927. <<

[52] GODAY, S., «Alimentació del nen durant la primera infáncia», Monografies Mediques, 19, Barcelona, 1928. <<

[53] ROIG i RAVENTÓS, J., Nocions de puericultura, 4: ed., Políglota, Barcelona, 1932. <<

[54] ROIG i RAVENTÓS, J., Nocions de puericultura, 5.a ed., Políglota, Barcelona, 1936. <<

[55] ROIG i RAVENTÓS, J., Nocions de puericultura, 7.a ed., Políglota, Barcelona, 1947. <<

[56] RAMOS, R., Puericultura. Higiene, educación y alimentación en la primera infancia, tomo 1, Barcelona, 1941. <<

[57] BLANCAFORT, M., Puericultura actual, Bruguera, Barcelona, 1979. <<

[58] MUÑOZ, J., ¡¡Madre… cría a tu hijo!!, Barcelona, 1941. <<